TAG: Food Crisis
Professor Peter Langridge is the CEO Australian Centre for Plant Functional Genomics (ACPFG).
Professor Randy Stringer is a Professor of Agriculture and Food Policy in the School of Agriculture, Food and Wine at the University of Adelaide.
Professor Roger Leigh is the Head of the School of Agriculture, Food and Wine and the Director of the Waite Research Institute at the University of Adelaide.
Associate Professor Rachel A. Ankeny has a BA in Liberal Arts, and MA degrees in Philosophy and in Bioethics and a PhD in the History and Philosophy of Science.