TAG: The Waite Institute
The University has established a number of world-class research institutes in partnership with government and industry.
The Waite Research Institute brings together researchers from a range of disciplines including plant biology, genetics, soil sciences, agronomy and agricultural economics. Research undertaken with the Institute aims to find solutions to global problems including the challenge of ensuring global food security, and ensuring Australia’s agricultural, wine and food industries remain competitive by providing innovative […]
During the past two decades the Australian wine industry boomed, more than doubling its share of global wine output to 5% and expanding exports from less than one tenth to two thirds of total sales
Professor Randy Stringer is a Professor of Agriculture and Food Policy in the School of Agriculture, Food and Wine at the University of Adelaide.
Professor Roger Leigh is the Head of the School of Agriculture, Food and Wine and the Director of the Waite Research Institute at the University of Adelaide.