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Vladimir Jiranek

Professor of Oenology in the School of Agriculture, Food & Wine.

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Brian Croser

Co-chair the University’s Wine 2030 Advisory Board.

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Barry Burgan

Director of Business Development in the Faculty of Professions.

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Quaff Next? Exploring the global future for Australian wine

During the past two decades the Australian wine industry boomed, more than doubling its share of global wine output to 5% and expanding exports from less than one tenth to two thirds of total sales

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Kym Anderson

Professor Kym Anderson is George Gollin Professor of Economics and Executive Director, Wine Economics Research Centre.

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