Professor of Oenology in the School of Agriculture, Food & Wine.
Co-chair the University’s Wine 2030 Advisory Board.
Director of Business Development in the Faculty of Professions.
During the past two decades the Australian wine industry boomed, more than doubling its share of global wine output to 5% and expanding exports from less than one tenth to two thirds of total sales
Professor Kym Anderson is George Gollin Professor of Economics and Executive Director, Wine Economics Research Centre.