The Inaugural Innovation in Food Lecture
Date/Time: Monday 6th September, 4pm
Location: Plant Research Centre Auditorium, Waite Campus
School of Agriculture, Food & Wine Named Lecture Series: Innovation in Food Lecture 2010
Speaker: Professor Jennie Brand-Miller, University of Sydney
Are ‘refined’ carbohydrates worse than saturated fat?
The take home message from health authorities for the past three […]