Generous postgraduate research opportunities are currently available to join the Australian Research Council (ARC) Training Centre for Innovative Wine Production.
These projects offer a unique opportunity to work on industry-linked projects with leading grape and wine researchers and wine industry partners. All projects include an industry placement component.
Projects on offer (up to 16) span the grape and wine production chain. Areas of research include; plant science and physiology, viticulture, genetics, molecular biology, biochemistry, microbiology, oenology, organic/analytical chemistry, food science, fermentation and process technology, and wine sensory science.
The positions will be based at either the School of Agriculture, Food & Wine at The University of Adelaide (Waite campus) or The National Wine and Grape Industry Centre at Charles Sturt University (Wagga Wagga, NSW).
Information on each project is available on the ARC TC website along with eligibility, stipend and application information. Applications are open to suitably qualified Australian domestic and international students. Successful applicants will receive an indicative stipend of $32,302 per annum as set by the ARC for three years (PhD) or two years (MSc) as well as generous project operating funds.
Closing date for applications is the 31st of October 2017
The ARC Training Centre for Innovative Wine Production is funded by the Australian Government through the Australian Research Council (IC170100008), industry partners, University of Adelaide and Charles Sturt University.