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Monthly Archives: January 2018

Celebrating the FOODplus Research Centre

The period of funding for the FOODplus Research Centre has come to an end and FOODplus wound up at the end of 2017. The substantial achievements of the Centre over the last nine years were celebrated at a function at Urrbrae House on 21 November.

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South America to reap benefits from Australian-bred durum wheat

The first commercial crop of an Australian durum wheat variety that was unsuccessful in its home country will be harvested in Chile in February. The licensing of the Yawa variety was finalised in a deal between the University of Adelaide and Chilean seed company Isopro late last year. The Yawa variety of durum wheat, which […]

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