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Monthly Archives: February 2018

Statistics investment to underpin southern grains research advances

The Grains Research and Development Corporation (GRDC) has announced a major new investment aimed at strengthening and enhancing national and regional grains research outcomes. The GRDC has launched phase three of its Statistics for the Australian Grains Industry (SAGI) program which will involve the creation of four nodes across Australia to deliver an unprecedented level […]

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New discovery to accelerate development of salt-tolerant grapevines

A recent discovery by Australian scientists is likely to improve the sustainability of the Australian wine sector and significantly accelerate the breeding of more robust salt-tolerant grapevines. With funding from Wine Australia, a team of scientists from the ARC Centre of Excellence in Plant Energy Biology at the University of Adelaide and CSIRO Agriculture and […]

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