Category: School of Agriculture, Food & Wine
Every year, the University of Adelaide is proud to welcome back alumni to celebrate the 50th anniversary of their graduation. On Friday 20 October we celebrated the Class of 1967. Graduates were invited back to Bonython Hall for a Commemoration Ceremony followed by a Luncheon. This year, one of the 1967 Bachelor of Science (Agricultural […]
Approximately 170 people from across the Waite and beyond enjoyed an entertaining insight into some of our research
The viticulture and winemaking capacity of the Waite is set to grow with an expansion of the University of Adelaide’s Coombe vineyard now underway. An additional 0.75 hectares under grapevine cultivation will increase fruit availability for teaching and research, and increase stocks of later ripening varieties. Incorporation of new vineyard technologies means the latest in […]
The University of Adelaide School of Agriculture, Food and Wine hosted a workshop and Awards presentation for entrants in the 2017 National Schools Wine Competition
Researchers from the University of Adelaide here at Waite have identified a naturally occurring wheat gene that, when turned off, eliminates self-pollination but still allows cross-pollination – opening the way for breeding high-yielding hybrid wheats
A team of undergraduate and postgraduate students from the University of Adelaide recently placed 2nd in the 5th National Soil Judging Competition in Queensland
Congratulations to Dr Caitlin Byrt who has won the 2017 Winnovation Award in the Science category. The awards were presented at an event on Friday 6th October as part of the 2017 Open State Festival. The Winnovation Awards showcase and celebrate the successes of female innovators changing the game in South Australia. They are an […]
Soil salinity severely impacts crop growth and yield. Within minutes of exposure to salt, cell expansion, leaf expansion, photosynthesis, transpiration and tillering are reduced. When salts accumulate to toxic concentrations in the shoot, especially in older leaves, a secondary inhibition of growth occurs through damage to the plant’s metabolism and ion imbalances. These effects occur […]
We are seeking expressions of interest from students considering study towards a PhD (or Masters) degree in the chemistry or sensory development of wine under new and different bottle closure systems
Interested in basic or applied research in the Australian wine industry? Looking for a PhD or MSc in wine research?
Generous postgraduate research opportunities are currently available to join the Australian Research Council (ARC) Training Centre for Innovative Wine Production. These projects offer a unique opportunity to work on industry-linked projects with leading grape and wine researchers and wine industry partners. All projects include an industry placement component.