Category: Wine Innovation Cluster
The University of Adelaide’s new wine label was launched at the Waite Winery last Friday by The Hon. David Ridgway, Shadow Minister for Agriculture, Food and Fisheries and University Vice Chancellor Professor Warren Bebbington.
Professor Vladimir Jiranek, was recently appointed a Commissioner for the International Commission on Yeast
A delegation of representatives of Japan’s largest business institutions toured South Australia last week to investigate future investment and collaboration opportunities. Hosted by the State Government’s Investment Attraction Agency, the group visited various sites around Adelaide in a range of industry sectors. Their itinerary included SAHMRI, the Tonsley innovation precinct and SARDI’s Aquatic Sciences facility at […]
A recent flurry of tours and events at the Waite have kept many staff and students busy. Visitors during the past month or so have included the Argentinian Ambassador, a Vietnamese delegation and a Livestock Consultants group (pictured with Alan Hughes from SARDI), and this week, a group of 20 international agents for the University will tour […]
Congratulations to Associate Professor Kerry Wilkinson, Dr Cassandra Collins, Dr David Jeffery and Associate Professor Paul Grbin, the team responsible for the School of Agriculture, Food and Wine’s AdelaideX MOOC, dubbed ‘Wine101x’. Wine101x has just won the Government, Education and Non-Profit category of the 2015 South Australian Interactive Media Excellence Awards. Wine101x: World of Wine: […]
The $2.4m ARC Training Centre launched at the Waite earlier this week will help the Australian wine industry address key challenges such as climate warming, water limitations, changing consumer preferences and increasing production costs, while strengthening links between research, industry and education. The Centre was officially opened by the Hon Christopher Pyne, Minister for Education, at […]