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New discovery to accelerate development of salt-tolerant grapevines

A recent discovery by Australian scientists is likely to improve the sustainability of the Australian wine sector and significantly accelerate the breeding of more robust salt-tolerant grapevines. With funding from Wine Australia, a team of scientists from the ARC Centre of Excellence in Plant Energy Biology at the University of Adelaide and CSIRO Agriculture and […]

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National Schools Wine Competition 2017

The University of Adelaide School of Agriculture, Food and Wine hosted a workshop and Awards presentation for entrants in the 2017 National Schools Wine Competition

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