Researchers have discovered the secrets of the dragonfly’s incredible ability to pursue and catch moving prey, and successfully applied them in an autonomous robot.
Discarded potato peelings and pulp created by potato product manufacturers could soon be turned into a Premium South Australian Vodka.
The University of Adelaide’s Sapphire Clock team has grown from twenty years of dedicated research, which has created technology with the potential to shape Australia’s defence strategies. The team are based in the university’s Institute for Photonics and Advanced Sensing and have developed one of the world’s most precise clocks, that offers a 1000-fold improvement [...]
Gluten-free bread products are often considered inferior in texture and taste compared to regular bread, but that is set to change with Riviera Bakery partnering with the University of Adelaide
The discovery of gravitational waves could allow some of the universe’s greatest secrets to be answered
In the near future, corrosion checks for critical defence assets may be a simple matter of running a laser over them, thanks to groundbreaking new research.
Food production and processing is going through its biggest transformation since the industrial revolution.
Research into the proper functioning of the ovary is revealing exciting new directions for improved fertility management, policymaking in relation to obesity, and even enhanced animal breeding.
A collaboration between the University’s Australian Centre for Visual Technologies (ACVT) and Adelaide-based LBT Innovations (LBT) has given humanity a powerful new weapon in the fight against infectious disease.
Saving our defence force countless man-hours through the development of an artificial intelligence system that enables computers to answer questions about the content of images.
DNA in hair samples collected from Aboriginal people is reconstructing a remarkable 50,000 year history and revealing the deep origins of Aboriginal cultural attachment to place
Remarkable Adelaide research is developing innovative image-analysis technology to dramatically accelerate identification of robust crop varieties capable of producing higher yields in harsh, climate-change-affected conditions.
Research at Adelaide is revealing critical consumer and alternative-production insights to guide Australian winemakers in the search for increased sales and new markets.
A research team from the Centre for Global Food & Resources is leading a major international collaborative project to help West Javan and North Sumatran dairy farmers significantly increase the quantity and quality of the milk they produce—and achieve sustainable growth.
We are embracing external collaboration to ensure our food-related investigations meet real world needs and deliver a smooth, lab-to-plate transition of benefits.
Adelaide researchers are working to arrest a worrying global decline in populations of the insects we rely on to pollinate many of our food crops - and sustain industries worth billions.
One of Australian native food’s best-kept, and most nutritious, secrets is now an important step closer to large-scale commercial viability, thanks to research undertaken at the University of Adelaide.
Research shows efforts to educate Australian women on their nutritional needs during and after pregnancy—and provide clear instructions regarding the correct and safe use of infant formula—are falling dangerously short.
Four major global and national challenges - clean energy, food wastage, competition for arable land, and energy security - are being addressed by a new solar-driven liquid-fuel production method set to power aircraft and agricultural vehicles.
State-of-the-art DNA tracking methods developed at the University of Adelaide are set to help fibre, food and plant oil producers and processors verify their products’ source of origin—and support authorities fighting fraud.
With countless factors – including many ethical – influencing modern-day Australians’ food choices, ongoing research into how and why we reach our decisions is providing invaluable intelligence for local food producers and policymakers.
Influencing far more than just our energy levels and waistlines, complex carbohydrates are one of the most important building blocks of existence—and we are a global leader in their investigation.
The University of Adelaide’s Australian Smart Cities Consortium works with state and local government, industry and entrepreneurs, to improve the experiences of people living in our cities.
A new generation of University of Adelaide students are preparing to take our urban lives to entirely new levels of sophistication, satisfaction and sustainability.