With the University of Adelaide’s help, South Australia’s Barngarla people are speaking their Indigenous language for the first time in half a century.
To protect our data and communication we must be doubly focused: one eye on emerging vulnerabilities, another on new, more secure forms and channels. On both fronts, the University of Adelaide’s vision is clear.
The concept of Smart Cities is often linked with the use of advanced “big data” technology to inform safer, more efficient services and living environments.
Gluten-free bread products are often considered inferior in texture and taste compared to regular bread, but that is set to change with Riviera Bakery partnering with the University of Adelaide
Remarkable Adelaide research is developing innovative image-analysis technology to dramatically accelerate identification of robust crop varieties capable of producing higher yields in harsh, climate-change-affected conditions.
Research at Adelaide is revealing critical consumer and alternative-production insights to guide Australian winemakers in the search for increased sales and new markets.
A research team from the Centre for Global Food & Resources is leading a major international collaborative project to help West Javan and North Sumatran dairy farmers significantly increase the quantity and quality of the milk they produce—and achieve sustainable growth.
We are embracing external collaboration to ensure our food-related investigations meet real world needs and deliver a smooth, lab-to-plate transition of benefits.
Adelaide researchers are working to arrest a worrying global decline in populations of the insects we rely on to pollinate many of our food crops – and sustain industries worth billions.
One of Australian native food’s best-kept, and most nutritious, secrets is now an important step closer to large-scale commercial viability, thanks to research undertaken at the University of Adelaide.
Research shows efforts to educate Australian women on their nutritional needs during and after pregnancy—and provide clear instructions regarding the correct and safe use of infant formula—are falling dangerously short.
State-of-the-art DNA tracking methods developed at the University of Adelaide are set to help fibre, food and plant oil producers and processors verify their products’ source of origin—and support authorities fighting fraud.
With countless factors – including many ethical – influencing modern-day Australians’ food choices, ongoing research into how and why we reach our decisions is providing invaluable intelligence for local food producers and policymakers.
A new generation of University of Adelaide students are preparing to take our urban lives to entirely new levels of sophistication, satisfaction and sustainability.
A premium apple sprit made from leftover cider pulp is the goal of this collaboration between the Hills Cider Company and the University of Adelaide.
Helping our wine industry modulate flavour and alcohol levels in the face of climate and market change