Agricultural science students examining plants in greenhouse

Welcome to the Waite Campus blog, bringing you a regular feed of news items and notices about events from across the Waite Campus.

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Dr Sunita Ramesh

Congratulations to Dr Vanessa Melino and Dr Sunita Ramesh from the School of Agriculture, Food and Wine here at Waite, who are among ten recipients of the 2017 University of Adelaide Women’s Research Excellence Awards. (more…)

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Congratulations to Emeritus Professor Geoff Fincher and Dr Brian Richards on being recognised in the Queen’s Birthday Honours for 2017.

Emeritus Professor Geoff Fincher (School of Agriculture, Food and Wine) has been named Officer of the Order of Australia in the General Division (AO). (more…)

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Research by the School of Ag, Food and Wine has shown that consumers are much more influenced by wine label descriptions than previously thought.

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fo2389

The Australian Government has today announced $4,459,672 over five years in continued funding for the Training Centre for Innovative Wine Production here at Waite, under the Australian Research Council (ARC) Industrial Transformation Research program.

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edibleinsects

Growing concerns over food security mean we may need to consider alternative sources of protein in the future. Could edible insects be the solution? Join in our consumer tasting at Adelaide Central Market, June 8 & 9

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OLYMPUS DIGITAL CAMERA

On Friday 12 May, the Waite Research Institute hosted Peter Waite Day in the Urrbrae House gardens

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trophy

The School of Agriculture, Food and Wine’s high achieving students in the 2016 academic year were celebrated at a prize ceremony at Lirra Lirra on May 2nd

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Presenters at the Innovative Teaching @ Waite Exhibition. (Left to right: Kerry Wilkinson, Ashlea Doolette and David Wilson)

The second Innovative Teaching @ Waite Exhibition was held on Thursday April 20 showcasing effective learning and teaching strategies integrated into undergraduate courses taught in the School of Agriculture, Food and Wine

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VisitingWinemaker2017-ZhangJing-web

Chinese winemaker Zhang Jing recently spent a month at the Waite as the 2017 Visiting Winemaker, lending her experience and insight to the School’s viticulture and oenology students

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Genc-Lyons

Oat varieties that have grown well in saline or sodic soils in a growth room and greenhouse screening study will now be tested under field conditions.

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