Congratulations to Dr Vanessa Melino and Dr Sunita Ramesh from the School of Agriculture, Food and Wine here at Waite, who are among ten recipients of the 2017 University of Adelaide Women’s Research Excellence Awards. (more…)

Research by the School of Ag, Food and Wine has shown that consumers are much more influenced by wine label descriptions than previously thought.

Growing concerns over food security mean we may need to consider alternative sources of protein in the future. Could edible insects be the solution? Join in our consumer tasting at Adelaide Central Market, June 8 & 9

The School of Agriculture, Food and Wine’s high achieving students in the 2016 academic year were celebrated at a prize ceremony at Lirra Lirra on May 2nd

Chinese winemaker Zhang Jing recently spent a month at the Waite as the 2017 Visiting Winemaker, lending her experience and insight to the School’s viticulture and oenology students

Oat varieties that have grown well in saline or sodic soils in a growth room and greenhouse screening study will now be tested under field conditions.