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Special Seminar on Cultures of Modern Cheese with Bronwen and Francis Percival

The Food Values Research Group is excited to host UK authors and cheese scholars Bronwen and Francis Percival for a special seminar on Monday, 19 March 2018. All welcome! Reinventing the Wheel: Starter Cultures and the Making of Modern Cheese Bronwen Percival, Cheese Buyer for Neal’s Yard Dairy, London, and Francis Percival, writer for The World of Fine […]

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Gene editing for animal welfare: Heather Bray speaks on ABC Radio National

In the latest episode of ABC Radio National program “Science Friction”, Dr Heather Bray weighs in on the topic of gene editing using new CRISPR-CAS9 technology for livestock animal welfare. The episode “Making animals happier? Gene editing in the farm yard”, looks at the history of genetic modification and gene editing science and technology, and asks […]

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Food Values Research Group in Hobart

The increasing prominence of food politics and visibility of formerly ‘marginal’ food practices provided a focal point for the diversity of issues, from ethical consumption and alternative food networks to food culture in the digital age, addressed by speakers at the ‘Food Politics: From the Margins to the Mainstream’ conference in Hobart on 30 June […]

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Talking with the dairy and grains industries

  Dr Heather Bray from the Food Values Research Group recently presented at two industry forums: the Dairy Research Foundation Symposium at the University of Sydney’s Camden Campus, and the Future Farming Forum organised by the Australian Biotechnology Council of Australia at the University of Adelaide’s Waite Campus. At the Dairy Research Foundation Symposium, Heather […]

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