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Reading (Not-)Eating in the works of Emily and Charlotte Brontë – A Seminar with Sarah Pearce

For our July seminar, the Food Values Research Group is pleased to present: Reading (Not-)Eating in the works of Emily and Charlotte Brontë Ms Sarah Pearce, Doctoral Candidate in English, Flinders University This seminar offers a contemporary feminist reading of the cluster of themes surrounding consumption and food in Jane Eyre (1847) and Villette (1853) by […]

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What if Ennis and Jack had fished? A Seminar with Professor John Coveney

For the October Food Values Research Group Seminar, we are pleased to present: What if Ennis and Jack had fished? Brokeback Mountain revisited for commensality, companionship and conviviality. Professor John Coveney, Flinders University The book and movie, Brokeback Mountain, provides readers and viewers with the development of a love story between two men, Ennis del […]

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Food Values Research Group
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Department of History
Level 7, Napier Building
THE UNIVERSITY OF ADELAIDE
SA 5005 AUSTRALIA

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