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Why ‘Big Sugar’ Survives: A Seminar with Dr Roger Knight, March 9, 2016

Food Values Research Group Seminar Series Our new seminar series presented by the Food Values Research Group aims to bring together researchers from diverse fields with an interest in food production and consumption. At ourĀ initial seminar in February, we enjoyed engaging presentations from Dr Christine Knight (University of Edinburgh), Ms Jessica Loyer (University of Adelaide), […]

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