BLOGS WEBSITE

Monthly Archives: March 2019

Wine Globalization: A New Comparative History

Congratulations to Professor Kym Anderson and co-editor Vicente Pinilla.  Cambridge University published both a hardback and paperback version of their 2018 book Wine Globalization: A new Comparative History. Plus, it is now being translated into Mandarin and will be co-published with the Shanghai University of Finance and Economics Press (forthcoming 2020). It was a co-recipient […]

Posted in Global Food Systems, International Economic Studies, Research | Tagged |

Comments Off on Wine Globalization: A New Comparative History