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Monthly Archives: March 2019
Wine Globalization: A New Comparative History
Congratulations to Professor Kym Anderson and co-editor Vicente Pinilla. Cambridge University published both a hardback and paperback version of their 2018 book Wine Globalization: A new Comparative History. Plus, it is now being translated into Mandarin and will be co-published with the Shanghai University of Finance and Economics Press (forthcoming 2020). It was a co-recipient […]
Posted in Global Food Systems, International Economic Studies, Research
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