Category: Global Food Systems
Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
Congratulations to Professor Kym Anderson and co-editor Vicente Pinilla. Cambridge University published both a hardback and paperback version of their 2018 book Wine Globalization: A new Comparative History. Plus, it is now being translated into Mandarin and will be co-published with the Shanghai University of Finance and Economics Press (forthcoming 2020). It was a co-recipient […]
On Tuesday 29 May, a roundtable was held at the School of Economics which examined possibilities for collaborative research and development between universities and industry in South Australia. This roundtable was initiated by the Innovation Initiative (chaired by Glen Weir, an Adelaide economics alumni) which has promoted innovation in SA for the past 20 years. […]
A number of School staff have been in the media recently discussing a variety of topical issues that fall under the broad subject of Economics. In addition, we have two new published authors! Huge congratulations to Professors Kym Anderson and Colin Rogers on the launch of their book and research. It’s great to see our […]
Professor Kym Anderson has recently been appointed as President of the Policy Advisory Council of the Australian Centre for International Agricultural Research (ACIAR) and will also become Chair of the Board of Trustees for the Washington DC-based International Food Policy Research Institute as of 1 January, 2015. The School of Economics would like to congratulate […]
Under the leadership of Executive Dean Professor Christopher Findlay, in late April 2013 the University of Adelaide undertook a Commonwealth Government-funded Group Mission to Beijing, to develop food security and sustainable futures research needs in consultation with multiple organisations in China, and working particularly closely with the Center for Chinese Agricultural Policy at the Chinese […]
Prof Kym Anderson presented his research at the ‘Circle of Economists’ session 13 at the 2012 ‘Les Rencountres Economiques’ in Aix-en-Provence, France. Watch Prof Anderson’s talk and read his paper on What roles for farm technology and trade policies in feeding the planet?
Listen to Prof Phil Pardey from the University of Minnesota speak on research compiled with Prof Julian Alston, UC-Davis on how agricultural investors get their biggest return from their R & D investment.
Watch World Food Prize Laureate Prof Per Pinstrup-Andersen speak on Food Security Issues to 2050: What are the biggest issues needing action and whose job is it? Presented on February 13, 2012 at the University of Adelaide’s Forum on Food Security
Listen to a recording of Dr Nick Austin, CEO of ACIAR, speaking about new approaches in international agricultural research
Listen to a recording of Christopher Findlay, Executive Dean of Professions, University of Adelaide speaking about reframing the food, nutrition, health, and agriculture R and D agenda.