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TAG: Sustainable Cities and Society
A quarter of homeowners lawn area can grow enough vegetables to become self-sufficient
Research led by the University of Adelaide has found in a case study of Adelaide properties, households would need to give up less than a quarter of their domestic lawn areas to grow enough vegetables to become self-sufficient. In the study published in Sustainable Cities and Society, researchers calculated self-sufficiency by measuring the capacity of […]
Posted in Climate Change, Environment Institute, Food and Wine, Media Release, News, paper
Tagged Food and Wine, Isobel Hume, School of Agriculture, self sufficient, Sustainable Cities and Society, Tim Cavagnaro
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