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Category: Food and Wine

Grape Growers Adapting to Climate Shifts Early

A recently published article emphasises the importance of strong cooperative approaches to managing our water resources. Wine grape growers are among those who are responding fastest as their crop is extremely sensitive to weather and climatic shifts. Growers have had to learn quickly how to adapt to safeguard their industry including pruning for better canopy management, growing cover […]

Posted in Climate Change, Environment Institute, extreme weather, Food and Wine, Publications, School of Social Sciences | Tagged , , , , |

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Finding fertile ground in space

In-space manufacturing’s potential has the whole world talking. With the University of Adelaide’s assistance, optical fibre production has already taken the first step, and in coming years numerous other industries are expected to enter orbit. Among these is agricultural fertiliser; here again, Adelaide-led research is paving the way. A team from the University is using […]

Posted in Food and Wine, News, School of Chemical Engineering and Advanced Materials, Science communication | Tagged , , , , , |

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A quarter of homeowners lawn area can grow enough vegetables to become self-sufficient

Research led by the University of Adelaide has found in a case study of Adelaide properties, households would need to give up less than a quarter of their domestic lawn areas to grow enough vegetables to become self-sufficient. In the study published in Sustainable Cities and Society, researchers calculated self-sufficiency by measuring the capacity of […]

Posted in Climate Change, Environment Institute, Food and Wine, Media Release, News, paper | Tagged , , , , , |

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