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Monthly Archives: March 2016

A graduate’s story: From internship to career prospects in agribusiness

Graduating with the Master of Global Food and Agricultural Business (MGFAB) in 2014, Yumeng Chen, tells us of her experiences and provides advice to other future and current students. Yumeng on Global Food Studies (GFS) Our lecturers and tutors either currently work or have worked for world famous international organisations and have dozens of years […]

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Celebrating the Role of Women in Agriculture

Last week the world celebrated International Women’s Day. We take this momentum to reflect on the significant role women play in agriculture not only as leading scientists in agriculture but also hard working inspiring female farmers across the globe running their family farms and contributing to improvement in their family’s and community’s welfare, children nutrition […]

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Why is improving cold chains needed?

Public discussion on the importance of cold chain improvement has increased since the increasing importance of controlling infectious diseases through vaccination across the globe as well as increased demand for trade in perishable products such as dairy and seafood. Our Master of Global Food and Agricultural Business share their views about this issue. By Shaibu […]

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