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Monthly Archives: November 2014

Vanuatu cocoa growers tasting the fruit of their hard work

Talking about making a life impact, we are proud of the success of the ACIAR-funded PARDI cocoa project that is led by our researcher Professor Randy Stringer. The Australian covered a story about this on 23 November 2014 “Vanuatu cocoa growers target the fine chocolate market“. What the project has done is highly innovative. The […]

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Capacity building for research: Understanding dairy value chains in West Java

Global Food Studies (Associate Professor Wendy Umberger, Dr Risti Permani and PhD student Camilo Esparza Garcia) collaborating with Bogor Agricultural University under the leadership of Dr Arief Daryanto and Dr Sahara recently organised the second workshop “Capacity Building for Research: Promoting Inclusive Development of Agricultural Value Chains” between 27 and 30 October 2014. This event […]

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MGFAB Final Presentations: Challenges and opportunities facing global food and agricultural markets

On Monday 3 November 2014, we had a successful full-day final presentation workshop presenting 20 final semester students! The final presentation was part of our 12 unit compulsory research project . The range of topics that our students presented from land grab in Africa, beef and lamb value chains in Southeast Asia, adoption of technology […]

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