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Monthly Archives: June 2016
Bali Workshop on Developing Smallholder Inclusive Food Value Chains for Local and Global Markets
The Centre for Global Food and Resources (GFAR) recently conducted a workshop on ‘Developing Smallholder Inclusive Food Value Chains for Local and Global Markets’ at the Padma Legian Hotel from June 4-6 in Bali, Indonesia. This was the final workshop for the project for APEC, funded by the Government of Australia through its Economic Diplomacy […]
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The Centre for Global Food and Resources to host a new scholarship to research food trade between South Australia and Indonesia
South Australia is offering a research scholarship to an Indonesian student to undertake a higher degree at the University of Adelaide and our new Centre for Global Food and Resources (GFAR) will host the scholarship recipient. The scholarship focuses on food production systems and value chains between South Australia and Indonesia. The successful student will […]
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Our New Centre for Global Food and Resources is officially launched today
Launching tonight in Adelaide, is The University of Adelaide’s new Centre for Global Food and Resources. The Centre brings together all aspects of food production, food consumption and natural resources, spanning the economic and environmental health of food and water as well as its social impact. “Our new Centre builds on the University’s reputation as […]
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