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Category: Trip

recapping 2018- part two

In the final GFAR blog of 2018, we continue to look back into highlights of our research activities, staff and student contributions, contributions to development of policy of GFAR researchers through the blogs we have shared this year from July to December. July kicked off with the commercialisation of Galip Nut in Papua New Guinea. […]

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recapping 2018 – Part one

2018 is soon drawing to a close. In today’s blog, we look back at our research activities both those of staff and students, contributions to development of policy GFAR researchers have made, as shared through our blogs this year from January to June. In January, we wrote about the water crisis in Cape Town where […]

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New project on improving forestry management in Nepal

Centre for Global Food and Resources (GFAR) Associate Director of Agribusiness Innovation, Mr. Craig Johns recently visited Nepal for the inception meeting of a new project on forestry management. Craig narrates his experience in this blog. What a fascinating country Nepal is! While this was my first trip into Nepal, I am joining a dedicated […]

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Values of biodiversity and nature’s benefits to people

Sacha Amaruzaman, a PhD Student in the Centre for Global Food and Resources (GFAR)  recently participated in the First Author Meeting of IPBES Methodological Assessment on Multiple Values of Nature, in Mexico City from 12-16 November 2018. Sacha talks about his experience in this blog. The value of nature to people is broad and diverse, […]

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Understanding the preferences of mango consumers in China

China has become a major production and consumption country of mangoes in recent years, which provides opportunities as well as challenges to smallholder mango growers in the Asia-Pacific region. In order to identify key trends in the Chinese market and enable increased trading opportunities, Australian Centre for International Agricultural Research (ACIAR) has funded a project that […]

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Improving Dairy Productivity in Indonesia

Dairy consumption in Indonesia is on the rise. Increasing per capita income, urbanisation, emerging middle class and westernisation of diets has led to a significant increase in the demand for milk and milk products. However, the production of dairy in Indonesia is regionally consolidated. Highest concentration of dairy farmers in Indonesia is on the island […]

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Recapping the 5th International Rice Congress

Blog prepared by Rio Maligalig   GFAR researcher, Rio Maligalig, participated in the 5th International Rice Congress (IRC2018) held in Singapore from 15 to 17 October 2018. The congress is held every four years and is the world’s largest gathering of scientists, researchers, industry experts and players in the rice sector. The theme of this […]

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A recap and lessons learned at the Australian Farm Institute Roundtable Conference “Evidence Meets Emotion”

Blog prepared by Nikki Dumbrell Each year The Australian Farm Institute hosts a Roundtable conference with a topical theme. This year the conference was held at the National Gallery of Australia in Canberra on Tuesday 16 October with the theme “Evidence meets emotion”. This theme follows on from their John Ralph Essay competition earlier in […]

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Helping smallholder coffee growers in Africa

For a project focusing on developing value chain innovation platforms to improve food security in East and Southern Africa, funded by Australian Centre for International Agricultural Research (ACIAR), GFAR researchers Dr. Daniel Gregg and Prof. Randy Stringer  are currently in Uganda. The purpose of the current visit is to run picker contracting experiments and identify […]

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Agricultural Landscapes and Ecosystem services in Indonesian Uplands

Blog post prepared by Sacha Amaruzaman In Indonesia, there are some 48 million people in 32,000 villages living in and around forest boundaries. The majority of these households rely on upland landscapes for subsistence, livelihoods and economic development. Loss of agricultural productivity and ecosystem services leads to reduced incomes followed by increased poverty and food […]

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