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Monthly Archives: December 2017
The Happy Seeder
A few weeks ago there was a cricket match in New Delhi between India and Sri Lanka where some of the Sri Lankan players and Indian players fell sick while playing due to the poor air quality and smog around the cricket stadium. While the game went on, it was a stark reality check for […]
GFAR researchers recognised for Executive Dean’s Award for Excellence in Research
What better way to end the year than to know that three of our Centre for Global Food and Resources (GFAR) researchers are being recognised by the Faculty of the Professions Executive Dean’s Award for Excellence in Research. At the celebration ceremony held on Friday 15 December three of our researchers Dr. Adam Loch, Dr. […]
Sharing, Charging and Managing Water
Professor Mike Young, Centre for Global Food and Resources at the University of Adelaide was invited to speak on ‘experiences in sharing access to, charging for and managing water’ at the 2017 Lower Mekong Public Policy Initiative (LMPPI) Forum on Energy, Agriculture and Natural Resources held in Da Nang, Vietnam. The LMPPI supports inter-disciplinary research, […]
Congratulations John Crosby!
The University of Adelaide Distinguished Alumni Awards ceremony was held on 24th November 2017 at the National Wine Centre. The annual University of Adelaide Distinguished Alumni Awards, which started in 1991, recognizes graduates of the University of Adelaide whose accomplishments have had a significant impact on communities locally and globally. The Centre for Global Food […]
