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Monthly Archives: May 2015
GFS researcher presented work on the link betwen children’s health-related quality of life and DHA
On 11 May 2015, Global Food Studies researcher Dr Sharmina Ahmed presented her paper in the Singapore Health Economics Association (SHEA) Conference, 2015 at the National University of Singapore (NUS). The 2015 conference was the second meeting of the SHEA Community Health Economists in Asia and the Pacific. The SHEA aims to foster theoretical and […]
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Workshop on Climate Adaptation in China
GFS researcher Dr Jayanthi Thennakoon and the Executive Dean of the Faculty of the Professions Professor Christopher Findlay visited China last March. They attended a workshop between 14 and 19 March 2015 in Guangzhou, China, which was part of the ACIAR-funded Assessing Farmer Responses to Climate Change – Adjustment Policy Options project (ADP/2011/039), led by […]
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