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Our New Centre for Global Food and Resources is officially launched today
Launching tonight in Adelaide, is The University of Adelaide’s new Centre for Global Food and Resources. The Centre brings together all aspects of food production, food consumption and natural resources, spanning the economic and environmental health of food and water as well as its social impact. “Our new Centre builds on the University’s reputation as […]
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Centre for Global Food & Resources Launch Invitation
Professor Christopher Findlay AM and Professor Wendy Umberger invite you to the launch of the University of Adelaide’s new Research Centre: The Centre for Global Food and Resources (GFAR) The Centre will enhance and strengthen the University’s global reputation for high quality, high impact research in the food and resources space. It will focus on […]
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Research 21 Public Lecture Series: “Food for thought: Changes in the global food system and how they could affect you” by Associate Professor Wendy Umberger
The Director of Global Food Studies Associate Professor Wendy Umberger will share her views on changes in the global food system and how these could impact us. Our global food systems are transitioning from production to consumption. Some of the consequences of these changes are changing diets, shopping behaviours and farmers’ welfare. There is […]
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