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GFAR at Australia’s Asian Future Summit 2017: Innovation as Competition
Prof Wendy Umberger, Executive Director of the Centre for Global Food and Resources, was an invited speaker at The Economist’s Innovation as Competition: Australia’s Asian Future Summit 2017, held in Sydney on the 1st of September. The summit was attended by policymakers, leaders in regional and Australian business, academics and pioneering entrepreneurs, and included a […]
Posted in conference, Current issues
Tagged agribusiness, Asia, consumer research, food markets, global food, innovation
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