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TAG: production
Vanuatu cocoa growers tasting the fruit of their hard work
Talking about making a life impact, we are proud of the success of the ACIAR-funded PARDI cocoa project that is led by our researcher Professor Randy Stringer. The Australian covered a story about this on 23 November 2014 “Vanuatu cocoa growers target the fine chocolate market“. What the project has done is highly innovative. The […]
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Capacity building for research: Understanding dairy value chains in West Java
Global Food Studies (Associate Professor Wendy Umberger, Dr Risti Permani and PhD student Camilo Esparza Garcia) collaborating with Bogor Agricultural University under the leadership of Dr Arief Daryanto and Dr Sahara recently organised the second workshop “Capacity Building for Research: Promoting Inclusive Development of Agricultural Value Chains” between 27 and 30 October 2014. This event […]
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New University of Adelaide project building rural women’s livelihoods in Vietnam
A new $2.2 million project designed to enhance the profitability and sustainability of women farmers and ethnic minorities engaged in horticultural value chains in North-West Vietnam recently commenced. The project was launched by the Hon Julie Bishop, Minister for Foreign Affairs in Hanoi on the 19th February. The project is led by the University of […]
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