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TAG: cocoa
Vanuatu cocoa growers tasting the fruit of their hard work
Talking about making a life impact, we are proud of the success of the ACIAR-funded PARDI cocoa project that is led by our researcher Professor Randy Stringer. The Australian covered a story about this on 23 November 2014 “Vanuatu cocoa growers target the fine chocolate market“. What the project has done is highly innovative. The […]
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The capacity of Vanuatu’s cocoa industry continues to improve
Vanuatu’s cocoa industry has not only been able to develop a partnership with SA premium chocolate brand but also with a wider range of stakeholders including Vanuatu-based ice cream and biscuit manufacturers! Global Food Studies’ Professor in Agriculture and Food Policy Professor Randy Stringer is the lead project researcher of several activities to build the […]
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