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TAG: Fiji
Beautiful pearls in the Pacific
Global Food Studies researchers Mr Theo Simos, Mr Craig Johns, Professor Randy Stringer and Professor Wendy Umberger played a key role in Pacific Agribusiness Research for Development Initiative (PARDI). The project was funded by The Australian Centre for International Agricultural Research (ACIAR). The ACIAR has been a long investor in the region and Global Food Studies […]
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Food industry in Fiji
Global Food Studies researcher Craig Johns presented his work on “Food industry in Fiji” at GFS Discussion Series on 15 October 2014. His work was part of the ‘Pacific Agribusiness Research for Development Initiative’ funded by the Australian Centre for International Agricultural Research (ACIAR). In addition to Craig Johns, three other Global Food Studies researchers […]
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Assessing potential for developing the mother-of-pearl (MOP) handicraft sector in Fiji: Empowering womens groups and livelihood development in Fiji
Global Food Studies Research Associate Mr Theo Simos recently completed a project update on a PARDI project: PRA 2013:001 “Assessing potential for developing the mother of pearl (MOP) handicraft sector in Fiji” focussing on product design and development, workshop establishment and trainee capacity development. The Pacific Agribusiness Research for Development Initiative (PARDI) is a partnership […]
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