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Press Release: Pregnant women not following nutrition guidelines
Researchers from the University of Adelaide have made a remarkable discovery: no pregnant women were found to be correctly following the Australian Dietary Guidelines on consumption of the “five food groups”, despite almost two-thirds of pregnant women believing they were eating the right diet. The study, now published in the journal Public Health Nutrition, surveyed […]
GFS contribution to policy discussions on agrifood and development program in Asia
Recently Global Food Studies researchers contributed to two major events in Adelaide this July, namely ICAS9 and the Australia Awards Interactive Workshop. Five people from our team, Dr Sharmina Ahmed, Dr Jayanthi Thennakoon, Dr Risti Permani, Dr Wahida and Mr Suprehatin, made presentations at the 9th International Convention of Asia Scholars (ICAS9) at the Adelaide […]
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GFS researcher presented work on the link betwen children’s health-related quality of life and DHA
On 11 May 2015, Global Food Studies researcher Dr Sharmina Ahmed presented her paper in the Singapore Health Economics Association (SHEA) Conference, 2015 at the National University of Singapore (NUS). The 2015 conference was the second meeting of the SHEA Community Health Economists in Asia and the Pacific. The SHEA aims to foster theoretical and […]
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