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Changes in the global food system and how they may affect you
Director of Global Food Studies, Associate Professor Wendy Umberger delivered her speech “Food for thought: Changes in the global food sytem and how they may affect you” at the inagaural Research 21 Public Lecture Series organised by the Faculty of Professions, University of Adelaide on Thursday evening 29 May 2014. The forum was well-attended by […]
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Research 21 Public Lecture Series: “Food for thought: Changes in the global food system and how they could affect you” by Associate Professor Wendy Umberger
The Director of Global Food Studies Associate Professor Wendy Umberger will share her views on changes in the global food system and how these could impact us. Our global food systems are transitioning from production to consumption. Some of the consequences of these changes are changing diets, shopping behaviours and farmers’ welfare. There is […]
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Meet our people: Sharmina Ahmed on translation of nutrition research
GFS Food Security Blog talked with our Postdoctoral Research Fellow Dr Sharmina Ahmed on her current research project with the Centre of Research Excellence (CRE) Food for Future Australians. Dr Ahmed explained about her exciting work on translation of nutrition research into policy and practice change and how findings from this research can benefit […]
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