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TAG: Collaboration

Building academic capacity in Aceh, Indonesia

Dr Adam Loch, Senior Lecturer and ARC DECRA Fellow at The Centre for Global Food and Resources¬†(GFAR), shares his recent Indonesian experience.   Last week I travelled to the very tip of Indonesia with Dr Barry Elsey from Entrepreneurship, Commercialisation and Innovation Centre (ECIC) to visit two Universities in Aceh Province; Universitas Teuku Umar (UTU) […]

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Insights into the South Australian Agrifood Industry and Food Standards

Read on for an update on the proceedings from Day 2 of the short course on Food Standards and Regulations Familiarisation, led by The Centre for Global Food and Resources. The second day for the IA-CEPA delegates at the University of Adelaide began with Elizabeth Gunner from Richard Gunner’s Fine Meats talking about her experience […]

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