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TAG: food
A Periodic Table of Food for better health globally
University of Adelaide researchers are contributing to a global effort to quantify the makeup of the world’s food supply, enabling data-driven solutions to human and planetary health challenges such as biodiversity loss, climate change and malnutrition. The Period Table of Food Initiative (PTFI) is led by nine Centres of Excellence around the world, all collaborating […]
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UPCOMING EVENTS: Nature Festival 2023
Are you ready for Nature Festival 2023? 🌿 The Environment Institute is excited to collaborate with leading experts and thought leaders at this year’s Nature Festival. Across five events we will explore South Australian nature – current trends, identify critical barriers, and local and state opportunities. Find out more about our events below. This series […]
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There’s something fishy about flake sold in South Australia
It is a popular takeaway choice at fish and chip shops, but new research has revealed threatened species of shark are being sold as flake at some outlets across South Australia. The University of Adelaide study is the first of its kind to examine flake fillets sold at South Australian fish and chip shops. The […]
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‘From Plains to Plate’ Conference, February 10-13 2010
‘From Plains to Plate’ Conference, February 10-13 2010 ‘From Plains to Plate’ will bring together community, business and government to discuss the issue of strengthening South Australia’s food systems in the face of intensifying environmental, social and economic challenges. Speakers from a range of fields will discuss how local producers and successful government policies and […]
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