BLOGS WEBSITE
TAG: global food production
A Periodic Table of Food for better health globally
University of Adelaide researchers are contributing to a global effort to quantify the makeup of the world’s food supply, enabling data-driven solutions to human and planetary health challenges such as biodiversity loss, climate change and malnutrition. The Period Table of Food Initiative (PTFI) is led by nine Centres of Excellence around the world, all collaborating […]
Posted in Climate Change, Environment Institute, Faculty of Sciences Engineering and Technology, Food and Wine, Media Release, News, School of Biological Sciences, Science communication, sustainability
Tagged climate resilience, crops, ecosystems, environmental health, food, global food production, human health, Waite Research Institute
Comments Off on A Periodic Table of Food for better health globally
Comments Off on A Periodic Table of Food for better health globally