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TAG: agriculture
Forum to discuss opportunities in Agribusiness
Growth and development of the Australian Agribusiness sector is integral to the economic sustainability of South Australia. Centre for Global Food and Resources (GFAR) has been at the forefront of discussion around creating efficient education pathways for Australian and international students interested in Agribusiness. Our educational programs in this area have been created through consultation […]
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From GFAR to FAO
With GFAR alumni spread across more than twenty countries, we hear some incredible stories and achievements from our graduates who have done some amazing work in agribusiness and international development. Reyza Ramadhan from Indonesia graduated from the Master of Global Food and Agricultural Business (MGFAB) in 2016 and is currently the Program officer and National […]
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A new Nut on the block!
Blog post written by Craig Johns, Associate Director Agribusiness Innovation, GFAR It is not every day you get to launch a new food product, particularly when it is the culmination of years of research and strong multidisciplinary collaboration across two countries. Well, this is what just happened in Papua New Guinea last week. Centre for […]
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Save the date! 2018 AARES Annual Conference
The Australasian Agricultural and Resource Economics Society (AARES) conference is coming to Adelaide. Put it in your diary for 6-9 February 2018. The 2018 theme is: Abundance in an Era of Scarcity? Challenges and Opportunities for Australasian Agriculture, Environment, Food, Resources and Agribusiness. Each year the conference aims to highlight the latest economic research and policy innovations in […]
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Agribusiness Webinar Wed 5 July 6.15pm-7pm
Agribusiness is a growing and dynamic industry both domestically and globally.The job prospects and opportunities within private and public sectors are fantastic. You are in good company to hear first hand from our leading academic and industry experts. Program Director Craig Johns, Associate Director of Agribusiness Innovation at the Centre for Global Food and Resources, […]
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The Indodairy Project – Team workshop and policy working group meeting
Improving milk supply, competitiveness and livelihoods in smallholder dairy chains in Indonesia Below, Rohan Yargop, provides an overview of the team workshop and policy working group meeting. The Indodairy project led by Prof Wendy Umberger, Executive Director, Centre for Global Food and Resources at the University of Adelaide, in collaboration with Indonesian partner institutions ICASEPS, ICARD and […]
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Big data and its application to Agribusiness event hosted at Ayres House
The Centre for Global Food and Resources, Executive Director, Professor Wendy Umberger, on behalf of the University and Agribusiness Australia welcomed guests for the co-sponsored afternoon at Ayres House on Monday 13 February 2017 where the use of Big Data in Agribusiness was in the spotlight. Attendees heard presentations from University of Adelaide Alumnus Professor […]
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GFAR talks nanotechnology
On November 3rd Professor Wendy Umberger, Director of the Centre for Global Food and Resources (GFAR), participated as a discussant at the AmCham Adelaide Business School Luncheon focusing on ‘What is Nanotechnology and Why Should I Care?’. GFAR researcher, Rohan Yargop, attended the luncheon at the Intercontinental Adelaide, and provides a brief summary of the event […]
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Our New Centre for Global Food and Resources is officially launched today
Launching tonight in Adelaide, is The University of Adelaide’s new Centre for Global Food and Resources. The Centre brings together all aspects of food production, food consumption and natural resources, spanning the economic and environmental health of food and water as well as its social impact. “Our new Centre builds on the University’s reputation as […]
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Centre for Global Food & Resources Launch Invitation
Professor Christopher Findlay AM and Professor Wendy Umberger invite you to the launch of the University of Adelaide’s new Research Centre: The Centre for Global Food and Resources (GFAR) The Centre will enhance and strengthen the University’s global reputation for high quality, high impact research in the food and resources space. It will focus on […]
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