BLOGS WEBSITE

This site has moved – Redirecting…

Adam Loch MDBA

Dr Adam Loch, Senior Lecturer and ARC DECRA Fellow at The Centre for Global Food and Resources (GFAR), shares his recent Indonesian experience.

 

Last week I travelled to the very tip of Indonesia with Dr Barry Elsey from Entrepreneurship, Commercialisation and Innovation Centre (ECIC) to visit two Universities in Aceh Province; Universitas Teuku Umar (UTU) in Meulaboh and Syiah Kuala University (SKU) in Banda Aceh.

Dr Barry Elsey and Dr Adam Loch at the front gate to UTU

Dr Barry Elsey and Dr Adam Loch at the front gate to UTU

Map of Aceh Province

Map of Aceh Province

The purpose of this trip was to interview 20 potential PhD students with the view to assessing their potential for acceptance into our program here at Uni Adelaide. Each of the candidates is currently employed either at UTU or SKU as a lecturer. The Aceh Government is seeking to improve their academic capacity and knowledge by funding them to undertake a PhD here in Adelaide…

If they are good enough.

To find out, we sat with them for four days and listened to what they had to offer. And it is safe to say that it was good—frankly far better than we might have hoped! While not all of the candidates were quite ready, at least 70% of them had researchable questions and reasonable enough English skills to argue their case and undertake the program. We spend quite some time with each candidate, fine-tuning where needed and identifying who among them groups might ‘make the grade’.

It was a wonderful experience and we met some fantastic young researchers with a firm passion for their region and better understanding its problems/possibilities.

Some of the UTU candidates

Some of the UTU candidates

In the main, the focus of each candidate was firmly on problems related to Aceh Province. These include addressing post-tsunami impacts on fishing and traditional property rights, poverty alleviation through emerging agricultural and innovation products, building on existing strong local Gayo coffee branding and natural resource protection of some of the World’s most vulnerable ecosystems.

A model of Banda Aceh before and after the 2004 tsunami event

A model of Banda Aceh before and after the 2004 tsunami event

It was obvious to me that GFAR could play an important role in this process, with many links to our existing projects and research interests. Personally, I identified up to three students that I would take on tomorrow, if I could. And there is a keen interest at both UTU and SKU to collaborate on research projects in future.

Agriculture faculty staff and meeting the Recor (Chancellor) and other Deans at SKU

Agriculture faculty staff and meeting the Recor (Chancellor) and other Deans at SKU

As I take note of the current Indonesian group visiting us here in Adelaide, I better appreciate the importance of these growing relationships and just how much interest on both sides there is to make them happen.

To extend that process, I would hope that all of us here at GFAR would be interested in what UTU/SKU have to offer over the next few years.

I’m certainly happy to talk about it further if you are interested, and will work hard with Barry over the next few months to try and bring the program for Aceh into reality. I will be talking with those of us who already have programs in Indonesia to learn where I can. And my focus will also be on future research projects if anyone is interested in participating on that front as well.

They are a wonderful people with huge potential—and we can help them to achieve that potential.

Meeting the locals at the Mosque in Banda Aceh

Meeting the locals at the Mosque in Banda Aceh

Posted in Connect, Partnership, Research, Trip | Tagged , ,
Comments Off on Building academic capacity in Aceh, Indonesia

Read on for an update on the proceedings from Day 2 of the short course on Food Standards and Regulations Familiarisation, led by The Centre for Global Food and Resources.

day2-lizThe second day for the IA-CEPA delegates at the University of Adelaide began with Elizabeth Gunner from Richard Gunner’s Fine Meats talking about her experience of co-owning and operating a successful meat processing business in South Australia.

Liz spoke about how the business came into being in 2001 when the meat market in South Australia lacked branding strategies and had market access issues. Over the last decade Feast! Fine Foods, which is the brand, owned by Richard Gunner’s Fine Meats has come to be a leading meat processor and distributor with retail and wholesale sale channels.

The delegation is looking forward to visit the operating facility of Feast! Fine Foods later in the week.

day2-theoTheo Simos, Research Fellow at the Centre for Global Food and Resources presented on value chain development and his experience of setting up export market channels in over 40 countries for various products in the last 30 years.

Theo spoke about the importance of building long lasting collaborative relationships with in-country partners while engaging in export. He also highlighted the need to undertake an extensive value chain assessment before embarking on exports to identify the right market opportunities in the right market segment for a product.

day2-randyLater in the day, Prof. Randy Stringer delivered the first module of this two-week program.

The module introduced the food standards regulatory framework in Australia and highlighted the role of statutory authorities like Food Standards Australia New Zealand (FSANZ) and the Department of Agriculture and Water Resources in developing and implementing food safety standards in Australia.

Prof. Stringer also interacted with the audience on issues of private vs. public food safety standards and the delegation engaged in a healthy debate on developing policies that ensure a win-win situation for both producers and consumers.

day2-group

The delegation is set to interact with officials from Primary Industries and Regions South Australia (PIRSA) tomorrow, which will be followed by the second module on the labelling regulatory framework.

Posted in Connect, Current issues, Partnership, workshop | Tagged , , , , ,
Comments Off on Insights into the South Australian Agrifood Industry and Food Standards

IACEPA glenelg

The Centre for Global Food and Resources (GFAR) is playing a key role in building enhanced collaboration between Australian and Indonesian Government agencies and private sector by leading a two week short course on Food Standards and Regulations Familiarisation as part of the IA-CEPA (Indonesia – Australia Comprehensive Economic Partnership Agreement) negotiation early outcome. A high level ministerial and private sector delegation of 72 officials is currently visiting the University of Adelaide to take part in this short course.

This morning, Prof. IACEPA CFChristopher Findlay, Dean of the Faculty of Professions, opened the short course for three different streams: Food products, Herbal products and Pharmaceutical products today morning at the Union House in the North Terrace campus of the University. At the opening session Prof. Findlay spoke about the importance of economic integration in the Asia Pacific region and the key role of Australia in bringing about collaboration between economies. He highlighted the need for understanding standards and regulations in detail and how countries incorporate these into policies and the implications the policies have while negotiating trade agreements.

Dr. Amelia Widysanti from BAPPENAS (Indonesian Ministry of National Development Planning) presented her views on Indonesia’s many opportunities to enhance trade ties with Australia. She urged the course participants to make the most out of the two weeks and build networks with Australian government officials and private sector representatives.

IACEPA craigThe participants were later welcomed to the Centre for Global Food and Resources by Associate Director Craig Johns. Craig outlined the two week program and informed participants about the various classroom sessions and industrial visits planned for them. Craig also introduced the expert academics that will deliver modules in this program which included Prof. Randy Stringer, Dr. David Adamson and Dr. Lenka Malek. Elizabeth Gunner from Richard Gunner’s Fine Meats will also be involved in the program and encourage discussion with the industry on various issues.

Dr. Natasha Caulfield and Rohan Yargop are coordinating this course for GFAR.

The first day was wrapped up with a welcome dinner hosted by the University of Adelaide at the wonderful National Wine Centre, showcasing the finest South Australian produce!

iacepa dinner

Posted in Event, Partnership, workshop
Comments Off on Strengthening Australia-Indonesia Collaboration

Yesterday was a good day. Yes, I work in academia but as much as possible I make sure the work I do has some relevance to reality. I was recently part of the review of the Red Imported Fire Ants (RIFA) eradication campaign, chaired by Bill Magee at the CRC for Plant Biosecurity. (Report here). […]

Posted in Current issues
Comments Off on The Eradication of Red Imported Fire Ants (RIFA) & Biosecurity Economics

Dr. David Adamson, ARC DECRA fellow at The Centre for Global Food and Resources, shares his thoughts on the Basin Plan, its implementation, its enforcement and cotton. Well the 4 Corners report has gotten things interesting around the office. I’m going to start with the easiest thing first, cotton. Australian agriculture is not restricted by land, […]

Posted in Current issues, Water policy
Comments Off on The Basin Plan, its implementation, its enforcement & cotton

The Australasian Agricultural and Resource Economics Society (AARES) conference is coming to Adelaide. Put it in your diary for 6-9 February 2018. The 2018 theme is: Abundance in an Era of Scarcity? Challenges and Opportunities for Australasian Agriculture, Environment, Food, Resources and Agribusiness. Each year the conference aims to highlight the latest economic research and policy innovations in […]

Posted in conference, Connect, Event | Tagged , , , , , , ,
Comments Off on Save the date! 2018 AARES Annual Conference

In July and August 2017, we will have five new additions to The Centre for Global Food and Resources (GFAR). This will be a mix of staff and students, who introduce themselves below. “My name is Jack Hetherington and I am coming to the Centre for Global Food and Resources after working at the Australian Centre […]

Posted in Staff news
Comments Off on New Staff and Students joining GFAR

Agribusiness is a growing and dynamic industry both domestically and globally.The job prospects and opportunities within private and public sectors are fantastic. You are in good company to hear first hand from our leading academic and industry experts. Program Director Craig Johns, Associate Director of Agribusiness Innovation at the Centre for Global Food and Resources, […]

Posted in Event, Webinar | Tagged , , , , , , , , , , , ,
Comments Off on Agribusiness Webinar Wed 5 July 6.15pm-7pm

On Tuesday the 4th of July, A/Prof Sarah Wheeler will present some of GFAR’s latest research on farm exit intentions in the Murray-Darling Basin, at the Goyder Institute’s Water Forum. This research is from her ARC Future Fellowship, and has just been published in AJARE with Dr Alec Zuo. See the full program for the […]

Posted in conference, Current issues, Event, Media release, Research
Comments Off on Attend the Goyder Institute’s Water Forum to hear about the latest research from The Centre for Global Food and Resources

We are proud to announce that The Centre for Global Food and Resources has just advertised for two new research positions. The first one is for a Research Associate, Level A, 2 year contract, to work on a project involving a variety of research partners. Further details are here: http://careers.adelaide.edu.au/cw/en/job/496933/university-postdoctoral-fellow Please talk to Patrick for more details. […]

Posted in Staff news
Comments Off on Two new research positions available at The Centre for Global Food and Resources